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Once the larvae are introduced in the ponds, They are really nurtured inside a thoroughly clean, oxygen-wealthy surroundings that supports healthful development. On common, the farming cycle spans about four months, starting with stocking and concluding at harvest, once the shrimp normally arrive at 14 grams in fat.

The shrimp are lifted Normally with no usage of artificial feed, relying exclusively on diatoms—a form of phytoplankton that prosper in the ponds by means of thorough fertilization.

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.   We are Functioning for more certifications, for example World Hole, BRC and BAP. We also have a consumer in US, asking us to perform a take a look at from the Costco provider to certify our plan for long term enterprise with them.  

To watch expansion and wellbeing, weekly sampling is performed, commencing 30 days after the larvae are launched. In the course of these checks, shrimp are examined and weighed to be sure right progress through the farming cycle.

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Seasonal versions Enjoy a critical job: during the cooler months, the cycle is slightly shorter, whilst within the warmer period, larger drinking water temperatures prolong The expansion period of time. Dependant upon purchaser prerequisites for larger sized shrimp, the cultivation system can be extended by an additional one to two months, guaranteeing both premium size and consistent high quality across each harvest.

The shrimp aren't fed with any type of feed, only diatoms (a number of phytoplankton) that create thanks to the fertilization comprehensive above.

Un mercado clave que representa entre el 18 y 20% de las exportaciones totales del producto. La presencia del camarón ecuatoriano en la 43.ª edición de la Seafood Expo North The us/Seafood Processing North The us 2025 es importante para afianzar su liderazgo y expandir su alcance en el competitivo mercado estadounidense. Este evento, reconocido como la feria más influyente del sector pesquero y acuícola en Estados Unidos, se convierte en una plataforma estratégica para impulsar la competitividad del país, fortalecer relaciones comerciales y abrir nuevas oportunidades de negocio en una industria en constante evolución.

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At the end of the cultivation cycle, each pond is carefully organized for harvest, ensuring all good quality benchmarks and shopper needs are achieved.

This mix will produce a recognizable source lack around of September. After processors operate as a result of their own personal inventories, they may possible transform to farmers For added Uncooked materials which could drive stronger competition and higher purchase prices.

All ice utilized all through harvesting is produced in-house under stringent drinking water good quality controls, guaranteeing equally foods safety and product excellence.